Covering Cookies with Thinned Icing
This icing creates a smooth, shiny look with color that really pops! It’s sensational for seasonal cookies. Click here to view holiday cookie ideas.
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Step 1
Outline cookies using royal icing with a round tip. |
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Step 2
Thin icing and flow in using a cut parchment bag. |
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Step 3
Let dry 8-12 hours. |
Covering Cookies with Color Flow or Royal Icing
A quick and easy way to give a professional-looking finish to all your baked goods!
Ingredients: Pink Icing Color, Color Flow Mix or Royal Icing
Tools: Cooling Grid, Cookie Sheet, Disposable Decorating Bags
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Step 1
Make Color Flow or Royal Icing; follow recipe directions to thin full strength icing. |
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Step 2
Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan. |
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Step 3
Pour or pipe icing on center of item, tap lightly to level icing and remove air bubbles so that icing drips down and covers sides. Let dry. |
Chocolate Dipped Cookies
Just about any snack you love can be made more delicious with a dip in melted candy. Whether you used cherries or strawberries, pretzels or potato chips, cookies or crackers, dipping is easy, with little or no preparation needed.
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Step 1
Melt Candy Melts® following package instructions; place in bowl, Candy Melting Bowl or Chocolate Pro Melting Pot. |
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Step 2
Dip cookies into Candy Melts®. For small cookies use the three-piece dipping tool set or a fork.
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Optional
Place sprinkles, nuts, coconut or cocoa powder in small bowl; place dipped treats in bowl to coat. |
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Step 3
Place treats on a cookie sheet covered with parchment or waxed paper. If desired, drizzle with additional melted candy. Refrigerate until firm. |
Covering Cookie with Candy Melts
A quick and easy way to give a professional-looking finish to all your baked goods! For Candy Melts®, melt following package directions.
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Step 1
Place cooled cookies on cooling grid positioned over cookie sheet or pan. Cookies that will be covered completely should be turned bottom side up. |
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Step 2
Melt Candy Melts® following package directions.
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Step 3
Pour or pipe candy or icing on center of item, spreading to edges with a spatula so that candy or icing drips down and covers sides. Let dry. |