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Decorating Cookies

Decorating cookies can be as simple as dipping cookies into melted Candy Melts®, outlining and filling cut-out cookies with poured fondant or adding designs in buttercream icing. Decorate your favorite cut-out cookie with icing in fun colors and flavors. We'll show you how to get started with icing basics and leave the rest up to your imagination!


Covering Cookies with Thinned Icing

This icing creates a smooth, shiny look with color that really pops! It’s sensational for seasonal cookies. Click here to view holiday cookie ideas.

Step 1
Outline cookies using royal icing with a round tip.

Step 2
Thin icing and flow in using a cut parchment bag.

Step 3
Let dry 8-12 hours.

Covering Cookies with Color Flow or Royal Icing

covering cookies with icing

A quick and easy way to give a professional-looking finish to all your baked goods!

Ingredients: Pink Icing Color, Color Flow Mix or Royal Icing

Tools: Cooling Grid, Cookie Sheet, Disposable Decorating Bags

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Step 1
Make Color Flow or Royal Icing; follow recipe directions to thin full strength icing.

Step 2
Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan.

Step 3
Pour or pipe icing on center of item, tap lightly to level icing and remove air bubbles so that icing drips down and covers sides. Let dry.

Chocolate Dipped Cookies

chocolate dipped cookies

Just about any snack you love can be made more delicious with a dip in melted candy. Whether you used cherries or strawberries, pretzels or potato chips, cookies or crackers, dipping is easy, with little or no preparation needed.

Step 1
Melt Candy Melts® following package instructions; place in bowl, Candy Melting Bowl or Chocolate Pro Melting Pot.

Step 2
Dip cookies into Candy Melts®. For small cookies use the three-piece dipping tool set or a fork.

Optional
Place sprinkles, nuts, coconut or cocoa powder in small bowl; place dipped treats in bowl to coat.

Step 3
Place treats on a cookie sheet covered with parchment or waxed paper. If desired, drizzle with additional melted candy. Refrigerate until firm.

Covering Cookie with Candy Melts

covering cookies with candy melts

A quick and easy way to give a professional-looking finish to all your baked goods! For Candy Melts®, melt following package directions.

Step 1
Place cooled cookies on cooling grid positioned over cookie sheet or pan. Cookies that will be covered completely should be turned bottom side up.

Step 2
Melt Candy Melts® following package directions.

Step 3
Pour or pipe candy or icing on center of item, spreading to edges with a spatula so that candy or icing drips down and covers sides. Let dry.


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